11.7 Food Premises - Temporary

Summary Information

Temporary food premises must comply with the Food Standards Code and must provide the same provisions as permanent food premises, dependant on the food provided. For example, if unpackaged food is provided the relevant hand washing, equipment washing, food preparation sinks, flooring and walls may be required whereas if only packaged food is provided the structural requirements are reduced but labelling must be provided.

Process Flow Chart

• Processing Applications Flow Chart

Example Forms

• Temporary food stall application form
• Temporary Food Stall Requirements Diagram
• General Conditions – Temporary Food Premises
• To order hard copy AFSA Food Inspection Forms please go to: http://www.eh.org.au/resources/order-form-2

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