11.2 Food Premises Inspections
Summary Information
Inspection frequencies are determined by the LGA as determined by the premises priority risk classification. As a general guide low risk premises may be inspected annually, medium risk may be inspected every six months and high-risk premises may be inspected every three months. If a premises is compliant the inspection frequency may be reduced whereas if an inspection yields a number of non-compliances the inspection frequency may be increased for that premises.
Example Forms
- To order hard copy AFSA Food Inspection Forms please go to: http://www.eh.org.au/resources/order-form-2
Process Flow Chart